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Garrison, Webb, and Cheryl Garrison. 2001. The Encyclopedia of Civil War Usage. Cumberland House, Nashville, Tenn. ISBN 1-58182-186-7; Hess, Earl J. Civil War Logistics: A Study of Military Transportation (2017) online review "American Civil War Recipes and Cooking". AmericanCivilWar.com. 15 May 2009
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
List of eating utensils; List of food preparation utensils; List of types of spoons scraper This page was last edited on 5 January 2024, at 21:49 (UTC). Text ...
Virginian settlers were dominated by noblemen with their servants (many were Cavaliers fleeing in the aftermath of the English Civil War, 1642–51) and poor peasants from southern England. Food was much more plentiful in the American South than in England. Meat was plentiful, and everyone—rich and poor—ate several meat dishes a day. [2] [3]
The economic history of the American Civil War concerns the financing of the Union and Confederate war efforts from 1861 to 1865, and the economic impact of the war. The Union economy grew and prospered during the war while fielding a very large Union Army and Union Navy . [ 1 ]
J.E.B. Stuart with his 1860 saber. It is shorter, lighter and less curved than the 1840 model 1860 saber. The Model 1860 Light Cavalry Saber (also known as the M1862 as this was when the first 80,000 were issued) [1] is a long sword made of steel and brass, used by US cavalry from the American Civil War [2] until the end of the Indian wars; some were still in use during the Spanish–American ...
The American Civil War (April 12, 1861 – May 26, 1865; also known by other names) was a civil war in the United States between the Union [e] ("the North") and the Confederacy ("the South"), which was formed in 1861 by states that had seceded from the Union.
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...