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The black they wore was not deep and rich; the vegetable dyes used to make black were not solid or lasting, so the blacks often faded to gray or brown. [16] In Latin, the word for black, ater and to darken, atere, were associated with cruelty, brutality and evil. They were the root of the English words "atrocious" and "atrocity". [17]
A nut is a type of fruit (and not a seed), and a seed is a ripened ovule. [4] In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (hazelnut, acorn).
The usually black fruit is not a berry in the botanical sense, as it is termed botanically as an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species, many of which are closely related apomictic microspecies native throughout Europe, northwestern Africa, temperate western and central Asia and ...
The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, [4] [5] but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region. [5]
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
A berry is a small, pulpy, and often edible fruit.Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1]
Sticky and sweet, it's the perfect snack, made all the better by its bright, vibrant color. But there's something you should know about America's second-most popular fruit: It didn't always look ...
The color of the fruit does not distinguish the mulberry species, as mulberries may be white, lavender or black in color. White mulberry fruits are typically sweet, but not tart, while red mulberries are usually deep red, sweet, and juicy. Black mulberries are large and juicy, with balanced sweetness and tartness. [6]