When.com Web Search

  1. Ads

    related to: non dairy breakfast egg casserole dishes

Search results

  1. Results From The WOW.Com Content Network
  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

    www.aol.com/53-breakfast-casseroles-really...

    The eggs and cheese are perfectly matched; it’s like an omelet, but thicker. Get the recipe: Nick Jonas's Chile Cheese Egg Casserole. Parade. Baguette, mushrooms, peppers and sausage makes a ...

  3. These Breakfast Casseroles Are Great for Prepping Ahead

    www.aol.com/breakfast-casseroles-guaranteed...

    Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...

  4. Start Your Morning Right: 25 Easy Breakfast Casseroles

    www.aol.com/26-easy-breakfast-casseroles-start...

    Orange-Maple French Toast Casserole. This sweet breakfast casserole starts with a brioche base and adds eggs, maple syrup, and a healthy dose of orange flavor via zest, fresh-squeezed orange juice ...

  5. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...

  6. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata (food) Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.