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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Amy Jade Winehouse (14 September 1983 – 23 July 2011) was a British singer and songwriter known for her deep, expressive contralto vocals and her eclectic mix of musical genres, including soul, rhythm and blues, reggae, and jazz. [1][2] Winehouse was a member of the National Youth Jazz Orchestra in her youth, signing to Simon Fuller 's 19 ...
Some celebrities enter the wine industry simply because they can. [2] While some celebrities, such as the American actors Brad Pitt, Angelina Jolie, Johnny Depp, British association football star David Beckham and his wife Victoria Beckham, own vineyards and wine estates solely for personal use, some celebrities leverage their name recognition ...
He was born Johann-Joseph Krug, a butcher's son, in Mainz, on the Rhine, in 1800, at a time when the city was part of the Napoleonic Empire. Having dispensed with the name Johann, he left Mainz in 1824 and by 1834 he was in Paris. Germans were then much in demand in France as accountants and book-keepers and, as such, Joseph joined Champagne ...
Website. www.penfolds.com. Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. [1] It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates.
Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.
Bota. A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte. The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle.
The New York Times Wine Club was established in August 2009, during a dramatic decrease in advertising revenue. [233] By 2021, the wine club was managed by Lot18, a company that provides proprietary labels. Lot18 managed the Williams Sonoma Wine Club and its own wine club Tasting Room. [234]