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Chicken Marsala is a classic dish loaded with rich, meaty, and herbaceous flavor. A luscious mushroom wine sauce coats fried chicken breast for an unrivaled taste of Italian-inspired goodness. This mouthwatering recipe transforms common pantry ingredients into a show-stopping meal.
It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. It’s the most popular chicken recipe on this website, and though it’s a classic restaurant dish, it’s really easy to make at home.
This classic Chicken Marsala recipe has all the good stuff in it: mushrooms, butter, and perfectly cooked chicken in a marsala wine sauce.
This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce.
Chicken Marsala is a restaurant classic that's easy to make at home. Golden pan fried chicken cutlets smothered in a rich Marsala wine sauce!
Chicken Marsala is an Italian classic with juicy pan-seared chicken in a creamy and savory marsala wine sauce. You can easily re-create this restaurant-quality Chicken Marsala from the comfort of your own kitchen.
With its golden, tender chicken in a glossy, rich mushroom-wine sauce, you might think of chicken marsala as a fancy restaurant dish, but this Italian-American classic is simple to make at home.
•. Published on March 19, 2024. •. Jump to Recipe. Save Recipe. Jump to Video. This authentic Italian chicken Marsala recipe is tender, moist, and bursting with flavor! We love that it’s ready in just 30 minutes, perfect for any night of the week.
CHICKEN MARSALA. This is an easy recipe for a favorite Italian chicken dish that has been adopted by many an American chef. If this is your first time making a wine sauce, this is a great recipe to follow: you’ll turn out restaurant quality chicken marsala every time.