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  2. Daily flavonoid-rich food intake may lower dementia risk by 28%

    www.aol.com/daily-flavonoid-rich-food-intake...

    Flavonoids are potent antioxidants found in plant-based foods, providing various health benefits. A recent study suggests that consuming higher levels of flavonoid-rich foods could notably ...

  3. How Can Turmeric and Ginger Provide Health Benefits? - AOL

    www.aol.com/lifestyle/turmeric-ginger-health...

    Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN. Turmeric and ginger, commonly used as seasonings, in drinks, and as dietary supplements, come from tropical ...

  4. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2] [3]

  5. Healthy eating pyramid - Wikipedia

    en.wikipedia.org/wiki/Healthy_eating_pyramid

    In general terms, the healthy eating pyramid recommends the following intake of different food groups each day, although exact amounts of calorie intake depends on sex, age, and lifestyle: At most meals, whole grain foods including oatmeal, whole-wheat bread, and brown rice; 1 piece or 4 ounces (110 g). Vegetables, in abundance 3 or more each ...

  6. Annatto: Ground or Capsuled, What Are the Benefits? - AOL

    www.aol.com/annatto-ground-capsuled-benefits...

    Annatto is a plant-based food additive made from the seeds of the Bixa orellana shrub. Native to South America and Central America, the plant produces one of the most commonly used dyes worldwide ...

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Foods high in magnesium (an example of a nutrient) Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]