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Blueberry Pie With Blueberry Pie Filling. Want a blueberry pie that tastes homemade but isn’t nearly as hard to make? This recipe has you covered. You’ll use refrigerated pie crusts and canned blueberry filling. However, adding vanilla and almond extracts, ginger, and lemon makes all the difference.
You need an easy blueberry pie recipe that starts with a can of pie filling and premade crust. Most of all, you need this dessert to taste amazing. Luckily, you are in the right place.
Whichever canned pie filling is your favorite, whether it’s cherry, strawberry, blueberry, blackberry, raspberry, apple, peach, or even pumpkin, there’s a recipe you can try here! This post contains links for items to purchase. I make a commission on any sales. What do you do with extra pie filling?
You absolutely can play out that very scene by following these simple and easy instructions for how to make Blueberry pie with Blueberry pie filling because it is, in fact, easy as pie! There are just a few things to know to make that canned filling taste just like homemade!
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Blueberry Turnovers - SO easy using puff pastry and canned blueberry pie filling for the inside, baking to a golden brown.
Easy Ingredients! Canned filling and store-bought pre-made pie crust take away any excuse not to make these pies! Basically, you’re only job is to put the pies together and bake, so easy and effortless! Quick! From start to finish, prepping to baking, this recipe takes just 30 minutes to complete! Fruity Taste!