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Angel Food Cupcakes. Light, airy cupcakes are a perfect springtime treat. There's a pineapple whipped frosting on top for a fruity bite. Get the Angel Food Cupcakes recipe at Lil' Luna.
Angel Food Cu You could fill a few pastel-colored baskets with bunny-shaped Peeps and call it a day, or you could put in a bit more effort and whip up a dozen bunny cupcakes that will make you ...
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...
Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.
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To make the ginger syrup: In a small saucepan, combine the sugar, water, and grated ginger and bring to a boil over high heat. Continue to boil for 1 to 2 minutes to concentrate the flavors. (You can make the syrup a few days in advance; refrigerate until ready to use.) While the cupcakes are still hot, brush the tops with ginger syrup.
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