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A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
Service à la française (French: [sɛʁvis a la fʁɑ̃sɛːz]; "service in the French style") is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
Paired with minty-turkey meatballs, this all-in-one meal is actually quite simple to pull off for a simple weeknight dinner or dinner party. Get the Baked Minty Meatballs With Lemony Orzo recipe .
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The cuisine of New Caledonia includes local Kanak, Melanesian, and traditional French cooking styles. [39] A notable local dish is bougna which is a stew composed of starches, taros, sweet potatoes, poingo bananas, yams, and is accompanied by local meat and cooked in coconut milk. [40] Seafood is also common including fish and lobster. [41]
The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "supper." [20] Dunch comes in reference to brunch, being a combination of "dinner and "lunch." An alternate historical term is Russin. [21] Dinner – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea ...