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  2. Columbus-based Anthony-Thomas chocolate caramel bars recalled

    www.aol.com/columbus-based-anthony-thomas...

    The Anthony-Thomas Candy Company announced Monday a voluntary recall of 30 cases of Caramel Fundraiser bars after a small amount of Peanut Butter bars were wrapped inside the caramel wrapper.

  3. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    Swapping out regular candy for these low-sugar or sugar-free candies may help to reduce a person’s caloric intake in the short-term, says Jay. However, these candies have not been shown to aid ...

  4. Russell Stover Candies - Wikipedia

    en.wikipedia.org/wiki/Russell_Stover_Candies

    Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover , an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli .

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Annabelle Candy Company: Taffy candy bars with peanut butter centers; originally manufactured by the Cardinet Candy Co. along with U-No Bar Almond Roca: Brown and Haley: Buttercrunch toffee Brittle: Various A type of confection, consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. [35 ...

  6. Candy bar - Wikipedia

    en.wikipedia.org/wiki/Candy_bar

    A Planters Peanut Bar. Some candy bars do not contain any chocolate. A candy bar is a type of portable candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, [citation needed] including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.

  7. 100 Grand Bar - Wikipedia

    en.wikipedia.org/wiki/100_Grand_Bar

    US Nestlé 100 Grand packaging until 2018 A bar broken in half. 100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar [1]) is a candy bar produced by Ferrero. The candy bar was created in 1964 by Nestlé. [2] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped ...