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  2. List of long course swimming pools in the Philippines

    en.wikipedia.org/wiki/List_of_long_course...

    The only FINA-certified swimming pool facility in the Philippines. The following is an annotated list of swimming pools in the Philippines that conform to the Olympic standard . Additionally, it lists other long-course facilities that do not quite come up to the full standard of 50 × 25 metres, 10 (middle 8 used) lanes.

  3. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]

  4. Philippine Aquatics - Wikipedia

    en.wikipedia.org/wiki/Philippine_Aquatics

    Philippine Aquatics Incorporated is the national governing body of aquatic sports in the Philippines. It oversees swimming, diving, and water polo. The organization is accredited by the Philippine Olympic Committee (POC) since October 2023. Previously Philippine Swimming Inc. (PSI) was the national governing body.

  5. New Clark City Aquatic Center - Wikipedia

    en.wikipedia.org/wiki/New_Clark_City_Aquatic_Center

    Each of the pool's ten lanes are equipped with lap-timers in lieu of flip charts used traditionally in other aquatics venues. Adjacent to the competition pool is the diving pool has a dimension of 25 by 20 meters (82 ft × 66 ft) and a depth of 5 meters (16 ft). The diving pool is equipped with five diving platforms.

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  7. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...

  8. Electrochlorination - Wikipedia

    en.wikipedia.org/wiki/Electrochlorination

    The sodium hypochlorite produced is in the range of pH 6-7.5, relatively neutral in regards to acidity or baseness. At that pH range, the sodium hypochlorite is relatively stable. [ 3 ]

  9. Oysters and clams recalled for potential contamination with ...

    www.aol.com/oysters-clams-recalled-potential...

    The United States Food and Drug Administration issued multiple advisories on Wednesday for oysters and clams that they say could be contaminated with norovirus, a serious gastrointestinal illness ...