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  2. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    What's included: 8.5-inch frying pan, 10.5-inch frying pan, 11-inch covered frying pan, 1-quart covered saucepan, 2-quart covered saucepan, 5-quart covered Dutch oven, and four nylon cooking ...

  3. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

    www.aol.com/entertainment/12-best-ceramic...

    Best Ceramic Saucepan: Food52 x Dansk Kobenstyle Saucepan. Best for Storage: GreenPan Levels Stackable Ceramic Nonstick 11-Piece Set. Most Versatile: Scanpan Classic Deep Sauté Pan with Lid. Most ...

  4. I've Tested 80+ Cookware Sets In the Past 5 Years ... - AOL

    www.aol.com/lifestyle/ive-tested-80-cookware...

    If you're hesitant to invest in the full 10-piece set, consider starting with the five-piece set, which includes the 11-inch skillet, a 2-quart saucepan with lid, and a 3.5-quart sauté pan with lid.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

  6. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    In 1957, Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set. The cookery writer Elizabeth David promoted Mediterranean cooking in the UK and was a Le Creuset promoter, particularly in her 1969 booklet 'Cooking with Le Creuset'. One of the colours of blue in the ...

  7. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.