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  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...

  3. The Only Salsa You Should Ever Buy at Trader Joe's - AOL

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    5. Homestyle Salsa Especial Mild. Price: $2.99 / 12oz Serving size: 2 tbsp. Calories per serving: 5. There’s nothing wrong with this salsa at all. It’s a good version of a classic tomato salsa.

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. [6] Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander) Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [18] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

  6. PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...

  7. Poached Halibut with Chunky Pineapple Salsa Recipe - AOL

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  8. Poached Halibut with Chunky Pineapple Salsa Recipe - AOL

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    Want to make Poached Halibut with Chunky Pineapple Salsa? Learn the ingredients and steps to follow to properly make the the best Poached Halibut with Chunky Pineapple Salsa? recipe for your family and friends.

  9. Jerk Chicken with Fried Rice and Grilled Pineapple Salsa - AOL

    www.aol.com/food/recipes/jerk-chicken-fried-rice...

    In a glass measuring cup or bowl combine the ketchup, soy sauce, orange juice, vinegar, molasses, curry powder, cayenne pepper, ginger and garlic.