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  2. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate and ethanol: C 2 H 5 O 2 CCH 3 + NaOH → C 2 H 5 OH + NaO 2 CCH 3

  3. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    A supersaturated solution of sodium acetate in water is supplied with a device to initiate crystallization, a process that releases substantial heat. Solubility from CRC Handbook. Sodium acetate trihydrate crystals melt at 58–58.4 °C (136.4–137.1 °F), [12] [13] and the liquid sodium acetate dissolves in the released water of crystallization.

  4. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    Addition of sodium chloride reduces the solubility of the soap salts. The soaps precipitate due to a combination of common-ion effect and increased ionic strength . Sea, brackish and other waters that contain appreciable amount of sodium ions (Na + ) interfere with the normal behavior of soap because of common-ion effect.

  5. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    Perhaps the oldest commercially practiced example of ester hydrolysis is saponification (formation of soap). It is the hydrolysis of a triglyceride (fat) with an aqueous base such as sodium hydroxide (NaOH). During the process, glycerol is formed, and the fatty acids react with the base, converting them to salts. These salts are called soaps ...

  6. Sodium salts - Wikipedia

    en.wikipedia.org/wiki/Sodium_salts

    Sodium salts can be categorized into: sodium salts of carboxylic acids (e. g. sodium formate, HCOONa, the sodium salt of formic acid or sodium acetate, CH 3 COONa, the sodium salt of acetic acid, etc.) and; sodium salts of inorganic acids (sulfonic acids etc.)

  7. Benzaldehyde - Wikipedia

    en.wikipedia.org/wiki/Benzaldehyde

    Amygdalin 2 H 2 O HCN benzaldehyde 2 × glucose 2 × Benzaldehyde contributes to the scent of oyster mushrooms (Pleurotus ostreatus). Reactions Benzaldehyde is easily oxidized to benzoic acid in air at room temperature, causing a common impurity in laboratory samples. Since the boiling point of benzoic acid is much higher than that of benzaldehyde, it may be purified by distillation. Benzyl ...