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Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
A food critic, food writer, or restaurant critic is a writer who analyzes food or restaurants and then publishes the results of their findings to the public. Terminology [ edit ]
Food blogging is a feature of food journalism that interlinks a gourmet interest in food, blog writing, and food photography. [1] Food blogs are generally written by food enthusiasts, often referred to as "foodies," and can be used commercially by the blogger to earn a profit.
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food. Typically, food journalism includes a scope broader than the work of food critics , who analyze restaurants and their products, and is similar to a sub-genre of " food writing ...
Culinary linguistics mainly addresses persuasive writing in food politics, occurred in the processes of production, distribution, labelling, agency, responsibility, and consumption. For example, an excerpt from Guy Cook’s article “Sweet talking: food, language, and democracy” [ 3 ] reads:
A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web.
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This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories