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2. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

   www.aol.com/20-amazing-no-churn-ice-174444718.html

   Related: How to Make Soft Serve at Home Without an Ice Cream Machine. The Best No-Churn Ice Cream Recipes. Danielle Atkins/Styling by Teresa Blackburn/Lemon Paper by Farmood Press.

3. Classic Vanilla Ice Cream Recipe - AOL

   homepage.aol.com/.../classic-vanilla-ice-cream

   Whisk in remaining sugar until smooth. (The sugar dilutes the eggs a bit and prevents them from scrambling when the hot cream is added.) Set aside. Uncover cream mixture and heat over medium-high heat until almost simmering. Reduce heat to medium. Using a ladle, carefully scoop out about 1/2 cup of the hot cream; whisking constantly, pour into ...

4. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

   www.aol.com/barbara-streisands-easy-homemade-ice...

   The marshmallows already make the ice cream soft and sticky, but the addition of Cool Whip just enhances the effect. It seems more like a mousse than an ice cream. Luckily, it's still tasty.

5. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

   www.aol.com/lifestyle/food-you-dont-need-ice...

   With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag.

6. Blueberry Cheesecake Ice Cream Recipe - AOL

   homepage.aol.com/.../blueberry-cheesecake-ice-cream

   Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps). Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce ...

7. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. [56] French confectioners refined the pot-freezer method, making ice cream in a sorbetière (a covered pail with a handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced ...