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  2. Rice production in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Indonesia

    The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.

  3. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    Rice farming has a long history in Indonesia. The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted ...

  4. Agriculture in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Indonesia

    In Indonesian history, agricultural pursuits spanned for some millennia with some traces still observable in some parts of the archipelago. The hunter-gatherer society still exist in interior Kalimantan (Indonesian Borneo) and Papua (Indonesian New Guinea) such as the Kombai people, [18] while they were a sophisticated rice-cultivating community, the remnants of Hindu-Buddhist polity can still ...

  5. Rijsttafel - Wikipedia

    en.wikipedia.org/wiki/Rijsttafel

    The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...

  6. Agricultural Involution - Wikipedia

    en.wikipedia.org/wiki/Agricultural_Involution

    Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz.Its principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms—"involution".

  7. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast.

  8. Economic history of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_Indonesia

    Amid the turmoil, Indonesia issued its first rupiah banknotes in 1945. Between 1945 and 1949, Indonesia was embroiled in a war of independence against Dutch re-colonisation efforts. The economic conditions were plunged into chaos, especially in Java and Sumatra, as people struggled to survive the war.

  9. History of Indonesia - Wikipedia

    en.wikipedia.org/wiki/History_of_Indonesia

    The history of Indonesia has been shaped by its geographic position, natural resources, a series of human migrations and contacts, wars and conquests, as well as by trade, economics and politics. Indonesia is an archipelagic country of 17,000 to 18,000 islands stretching along the equator in Southeast Asia and Oceania .