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The journal is abstracted and indexed in the following bibliographic databases: CAB Abstracts [2] CINAHL [3] Embase [4] Islamic World Science Citation Database [5] Science Citation Index Expanded [6] Scopus [7] Social Sciences Citation Index [6] According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.291. [8]
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Journal ranking is widely used in academic circles in the evaluation of an academic journal's impact and quality. Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it.
The Medical Journal of the Islamic Republic of Iran is a peer-reviewed open-access medical journal published by the Iran University of Medical Sciences. The editor-in-chief is Hamid Baradaran (Iran University of Medical Sciences). Publishing formats include original research articles, letters to the editor, and review articles.
Headquarters building in Shiraz, Iran. Islamic World Science Citation Database (ISC) is a citation index established by the Iranian Ministry of Science, Research and Technology after it was approved by the Organisation of the Islamic Conference. It only indexes journals from the Islamic world.
It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...
The International Journal of Environmental Research and Public Health is a peer-reviewed open access scientific journal that was established in 2004 and is published by MDPI. The editor-in-chief is Paul B. Tchounwou. [1] The journal covers all aspects of environmental health sciences and public health.
The Pan-American Health Organization (PAHO) and the World Health Organization (WHO) — Regional Office in the Americas established the model. It looks at components like sodium, fat, and free sugars.