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  2. Methionine - Wikipedia

    en.wikipedia.org/wiki/Methionine

    Methionine (symbol Met or M) [3] (/ m ɪ ˈ θ aɪ ə n iː n /) [4] is an essential amino acid in humans.. As the precursor of other non-essential amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Enteral nutrition (administering nutrition using a feeding tube) is started within 24 to 48 hours of admission with feeding targets increased every week. The risk of aspiration (inhalation of fluid or food particles while drinking or eating) can be reduced by elevating the head, using prokinetic agent , and using a chlorhexidine mouthwash.

  4. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Soy [14] protein can also be used as a low cost and high nutrition extender in comminuted meat and poultry products, and in tuna salads. [15] [16] Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, although extra seasoning ...

  5. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    The first cultured beef burger patty was created by Mark Post at Maastricht University in 2013. [62] It was made from over 20,000 thin strands of muscle tissue, cost over $325,000 and needed 2 years to produce. [ 63 ]

  6. Economy of Belarus - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Belarus

    This growth was mainly a result of the performance of the industrial sector, which grew on average more than 8.7 percent per year, with a high of 10.4 percent in 2005. Potatoes, flax, hemp, sugarbeets, rye, oats, and wheat are the chief agricultural products. Dairy and beef cattle, pigs, and chickens are raised.

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Change in volume with increasing alc/vol. Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a solution less than 24% by mass causes a slight increase in total volume, whereas the mixing of two solutions above 24% causes a decrease in volume.

  8. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    The proportion of rural imports by rail as a percentage of total milk consumption in London grew from under 5% in the 1860s to over 96% by the early 20th century. By that point, the supply system for milk was the most highly organized and integrated of any food product. [44] Milk was analyzed for infection with tuberculosis. In 1907 180 samples ...

  9. Guinness - Wikipedia

    en.wikipedia.org/wiki/Guinness

    It involves a large-scale domino chain reaction and, with a budget of £10 million, was the most expensive advertisement by the company at that point. [ 132 ] The 2000s also saw a series of television advertisements, entitled Brilliant! in which two crudely animated Guinness brewmasters would discuss the beer, particularly the ability to drink ...