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2. Why High Cholesterol Isn't Always Bad, According to Cardiologists

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   Eating too much of these foods can cause the liver to get more cholesterol than the body needs. ... “They are ‘hyperproducers,’ meaning that their liver produces more cholesterol based on ...

3. 15 Worst Foods for High Cholesterol, According to Dietitians

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   Sausage is another high-fat, processed meat you should limit if you have high cholesterol. A 2-inch link of smoked pork sausage has 1.5 grams of saturated fat, or 11% of the daily limit based on ...

4. Cholesterol fluctuations may be a tell-tale sign of dementia

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   Cholesterol is an essential fatty substance produced by the liver, and consumed in food. ... (CDC) advise that people should avoid eating too much of foods high in cholesterol, ...

5. Hypercholesterolemia - Wikipedia

   en.wikipedia.org/wiki/Hypercholesterolemia

   Rates of high total cholesterol in the United States in 2010 are just over 13%, down from 17% in 2000. [89] Average total cholesterol in the United Kingdom is 5.9 mmol/L, while in rural China and Japan, average total cholesterol is 4 mmol/L. [10] Rates of coronary artery disease are high in Great Britain, but low in rural China and Japan. [10]

6. Steatosis - Wikipedia

   en.wikipedia.org/wiki/Steatosis

   No single mechanism leading to steatosis exists; rather, a varied multitude of pathologies disrupt normal lipid movement through the cell and cause accumulation. [7] These mechanisms can be separated based on whether they ultimately cause an oversupply of lipid which can not be removed quickly enough (i.e., too much in), or whether they cause a failure in lipid breakdown (i.e., not enough used).

7. Lipid metabolism - Wikipedia

   en.wikipedia.org/wiki/Lipid_metabolism

   For example, very-low-density lipoproteins carry the triglycerides synthesized by our body and low-density lipoproteins (LDL) transport cholesterol to our peripheral tissues. [6] [1] A number of these lipoproteins are synthesized in the liver, but not all of them originate from this organ. [1]