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  2. Pear and Sausage Stuffing recipe good enough to turn into a ...

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    Wipe out pan and add butter over medium heat. Add onion and celery, sauté 8-10 minutes or until soft. ... Transfer mixture to greased slow cooker. Cover and cook on low 3-4 hours, until mixture ...

  3. 25 New Recipes to Bring in the New Year - AOL

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    Mushroom Soup with Asian Pear. ... View Recipe. These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. ... The slow cooker eliminates the need for constant ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    This creamed corn recipe has deep, rich flavor and is thick, not watery, like the canned version tends to be. Plus, it's prepared in the slow cooker, freeing up valuable stovetop space—and ...

  5. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    It is also used as a sauce or part of a sauce in numerous dishes, serving as pancake sauce on boûkète, [5] or on lacquemant waffles, or sauce for the cooked pear dessert of cûtès Peûres . Sauces with sirop de Liège are even used in the meat dishes boulets à la Liégeoise (meatballs) and lapin à la liégeoise [ fr ] (rabbit).

  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken

  7. Birnenhonig - Wikipedia

    en.wikipedia.org/wiki/Birnenhonig

    Birnenhonig (German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as pear butter. In North America it is known as pear butter. It is very similar to the Belgian spread sirop de Liège .

  8. 55 Pear Recipes to Make While The Sweet, Juicy Fruit Is ... - AOL

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  9. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Let the slow cooker do the work while you party! These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky ...