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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. Everything you need to make jams and jellies at home - AOL

    www.aol.com/article/lifestyle/2020/09/14/how-to...

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  5. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    It’s not necessary to refrigerate unopened preserves, however, but be sure to keep them in a cool, dry place before opening, advises Garcia-Benson. Related: 15 Homemade Jam And Jelly Recipes To ...

  6. Bonne Maman - Wikipedia

    en.wikipedia.org/wiki/Bonne_Maman

    Bonne Maman is a French brand of jam, marmalade, compotes, desserts, cakes and biscuits owned by Andros. [1] It is Andros's leading brand. The Bonne Maman brand was created by Andros in 1971 as a mass-produced product with a home-made feel, with a handwritten-style label, gingham-patterned ("motif Vichy") lid, [2] and a name meaning "granny ...

  7. Tomato jam - Wikipedia

    en.wikipedia.org/wiki/Tomato_jam

    In 1843 in the U.S., a recipe for preparing tomato jam was published in the Boston Cultivator. [1] The preparation process included rubbing stewed tomatoes through a sieve , adding an equal amount of sugar, and then stewing the mixture into a jam.