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Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [ clarification needed ] [ 8 ] Its signature food is their chili .
The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Joo Ok (Korean: 주옥; lit. precious gem [1]), also spelled Joo-Ok, [2] is a Korean restaurant in Koreatown, Manhattan, New York City, United States. It first opened in 2016 in Seoul, South Korea. [3] Its Seoul location received one Michelin star from 2018 to 2020.
Alexandra did all the interior design, dividing the 40-seat restaurant into a bright yellow and stark white. At the front, a counter with stools gives diners a view outside, while another counter ...
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
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The restaurant was founded by Anh Sung-jae, a first generation Korean-American who immigrated to the United States at age 13. He drew upon his experience growing up in California, with the cuisines of not only Korean food, but also Japanese food, French food, and more. [ 1 ]