When.com Web Search

  1. Ad

    related to: traditional romanian dishes list with prices

Search results

  1. Results From The WOW.Com Content Network
  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    To prepare the dish, the hedgehog is wrapped in clay and placed on white-hot stones. When the roasting is done, the quills attached to the clay are pulled off and the hedgehog dish is served wrapped in leaves. [12] The use of red pepper in some traditional Romani dishes is influenced by the Rajputs. [13]

  4. Category:Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_cuisine

    Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 5 P) Romanian breads (7 P) C. Romanian cheeses (12 P) Romanian chefs (1 P) D.

  5. Salată de boeuf - Wikipedia

    en.wikipedia.org/wiki/Salată_de_boeuf

    Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. [1]

  6. Category:Romanian dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_dishes

    Romanian breaded dishes (4 P) Romanian stews (5 P) S. Romanian soups (6 P) Pages in category "Romanian dishes" The following 10 pages are in this category, out of 10 ...

  7. Cocoloși - Wikipedia

    en.wikipedia.org/wiki/Cocoloși

    Cocoloși is a traditional Romanian dish, ... Food portal; Notes and references This page was last edited on 15 November 2024, at 15:59 (UTC). Text is available ...

  8. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  9. Drob - Wikipedia

    en.wikipedia.org/wiki/Drob

    Lamb Drob. Drob, fully named Drob de Miel (Lamb Drob) or Drob de Paște (Easter Drob), is a traditional Romanian dish of lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk. [1]