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Food Oenococcus oeni: Involved in wine fermentation. [3] Saccharomyces cerevisiae: Fermentation of beer and wine; leavening of bread. [4] Streptococcus thermophilus: Production of yogurt (France, United Kingdom). [3] Yeasts: Baking, winemaking, brewing Ustilago maydis: Huitlacoche
Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1] Additionally, mushrooms can absorb chemicals within polluted locations, accumulating pollutants and heavy metals including arsenic and iron—sometimes in lethal concentrations.
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Pages in category "Fungi of the United Kingdom" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A.
Common name Active agent Distribution Similar edible species Picture Agaricus californicus: California Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus hondensis [1] Felt-ringed Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus menieri: phenol and xanthodermin: Europe Edible ...
Molds used in food production (10 P) Mushroom dishes (17 P) T. Truffles (fungi) (1 C, 50 P) Pages in category "Edible fungi" ... Common mushroom;
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Dips – Dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food. List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of ...