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3 minced garlic cloves. 1 cup vodka. 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra for serving) ¼ cup good olive oil. 2 tablespoons chopped fresh oregano leaves (plus extra ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
Get Recipe: Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner Simply Recipes News Editor Myo Quinn says, "You can make this brown butter pasta in 15 minutes if you ...
The oil and garlic are then tossed with spaghetti cooked in salted water. Finely chopped Italian parsley is then commonly added as a garnish. Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking ...
Top with garlic, chopped pecans, grated Parmesan, scallions, chili flakes and olive oil, then bake until the squash is fork-tender and deeply golden brown. Penne with Roasted Butternut Squash ...
A chickpea and pastas soup with garlic and rosemary in Sammarinese cuisine Pasta e fagioli: Campania: A beans and pastas soup, commonly prepared with cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. [12] Additional ingredients may be used, and many variants exist. Pasta mollicata: Basilicata ...
For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the savory flavor. View Recipe Spaghetti with Creamy Lemon-Spinach Sauce