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2. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

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   Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

3. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

4. Food warmer - Wikipedia

   en.wikipedia.org/wiki/Food_warmer

   East Asia in particular uses steam tables in restaurants, and notably, portable ones to keep bamboo steamers containing dim sum dishes hot. A flameless ration heater is a flameless chemical heater used to heat some types of Meal, Ready-to-Eat entrees.

5. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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   Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Egg poacher

7. Wondering How to Keep Pancakes Warm? Here Are 3 Easy ... - AOL

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8. Why You Really Need To Let Steak Rest

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   A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. Related: The Proper Way To Season A Steak

9. Footman (furniture) - Wikipedia

   en.wikipedia.org/wiki/Footman_(furniture)

   The footman is a British term for a metal stand, usually of polished steel or brass, and either oblong or oval in shape, for keeping plates and dishes hot before a dining room fire. [1] A footman was useful prior to the early 20th century, before hot water was easily obtained, and when open fires were common.