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Peccaries (also javelinas or skunk pigs) are pig-like ungulates of the family Tayassuidae (New World pigs). They are found throughout Central and South America , Trinidad in the Caribbean , and in the southwestern area of North America .
White-lipped peccaries forage for food, frequently doing so in coastal areas or near other bodies of water. Most of their diet is made up of fruit, although it is supplemented with additional foods, such as other parts of plants (which can include nuts ), fungi , invertebrates (including snails ), and even fish on occasion.
The spread of javelinas throughout the Southwest may have been due to the overgrazing of native grasslands by livestock, leading to their replacement by cacti and mesquite, which are more desirable habitat for javelinas. [12] The javelina is also known from fossils from Toca da Barriguda in Bahia, Brazil. [14]
A 68-year-old woman was bitten by a javelina as it fought with her dogs in southern Arizona, wildlife officials said. The javelina bit the woman from Pearce on the shin, the Arizona Game & Fish ...
From skydiving to attempting to break physically-deteriorating world records, many find pleasure in disregarding human survival instinct and risking their lives for thrills. Some of the foods you ...
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...
Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures and is also a hallmark of Klingon cuisine. Animals may also be eaten alive for shock value .
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