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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
4. Full English Breakfast. A powerhouse of a meal, this beloved British classic promises all the protein and flavor. It typically includes eggs, sausage, bacon, baked beans, grilled tomatoes ...
From McMuffins to McGriddles, here are the best breakfast items at McDonald's. ... Money and Calories. Wilder Shaw. March 22, 2024 at 9:00 AM. ermingut/istockphoto. Rise And Shine.
A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. ... Cooked gammon steaks are a component of a full breakfast, ...
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