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1 (30-ounce) bag frozen hash browns (shredded or cubed) 3 cups chicken broth, plus more as needed. 1 (10.5-ounce) can condensed cream of celery soup (or cream of fill-in-the-blank soup of your choice)
A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned cream soup and sour cream are mixed with onions and frozen potatoes and ...
Get the recipe: Sweet Potato Hash Brown Breakfast Casserole Up next: 8 Essential Things to Know about Goat Cheese, According to Cheese Experts Related articles
Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.
The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips. [8] [9] Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Food portal; Hash browns, the shredded potato dish; Home fries, the simple chunked potato preparation; Lyonnaise potatoes, pan-fried potatoes from French cuisine; Pyttipanna, chopped potatoes mixed with meat and onions from the Nordic countries
Combine the soup with sour cream, cheddar cheese, butter, onion, and salt, then add in the frozen hash browns. A topping made from cornflakes, butter, and cheese finishes the dish before it gets ...