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  2. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    Louisville-style chili—a stew-like chili that varies greatly from family to family, but usually consists of meat (usually beef, sometimes pork, lamb, mutton, or venison), sauce, beans, garlic, onions, spaghetti and a wide variety of other vegetables and ingredients, which served as a way for families to stretch a little bit of meat throughout ...

  3. 21 food and drink recipes to celebrate the Kentucky Derby - AOL

    www.aol.com/lifestyle/21-food-drink-recipes...

    Woodford Reserve is the presenting sponsor and official bourbon of the 145th Kentucky Derby—mix bourbon with simple syrup and mint, pour over ice and you're good to go!

  4. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Kentucky’s finest bourbon or a refreshing mint julep offers a taste of the state’s legendary distilling tradition. Shaker lemon pie — a tangy, sweet pie made from thinly sliced whole lemons ...

  5. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

  6. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    2 oz Buffalo Trace Bourbon.25 oz lemon juice 4 oz soda water Lemon wedges. Instructions . Fill a cocktail shaker with ice. Add pumpkin spice syrup, bourbon and lemon juice for the cocktail. Shake ...

  7. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    Few Scottish cook books contain reference to the use of whisky in cooking. There are only a few traditional recipes such as cranachan [6] and trifle. Most cooks and professional chefs only consider the use of brandy, sherry, or port in the cooking process. There are many theories as to why whisky has been overlooked.

  8. It's Bourbon Heritage Month! 15 events and ways to ... - AOL

    www.aol.com/bourbon-heritage-month-15-events...

    Bourbon Experience: Intended for Kentucky Bourbon Trail visitors and bourbon buffs. With this experience, participants get a multi-brand bourbon tasting, first and second-day admission to the ...

  9. Old Fitzgerald - Wikipedia

    en.wikipedia.org/wiki/Old_Fitzgerald

    By substituting some wheat for the more traditional rye in the grain recipe, Old Fitzgerald presented a rounder, softer profile than other bourbons. Old Fitzgerald was produced at the Stitzel-Weller Distillery until the distillery was shut down in 1992 and production transferred to Diageo 's newly constructed Bernheim Distillery in Louisville ...