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How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl , toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven .
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...
When the beef stew chunks has browned, remove from the dutch oven. Add carrots and onion into the pot and sauté until onions are translucent. Deglaze the pot with cooking wine before returning ...
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.
How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven. Cook the bacon until lightly browned. Remove from pot. Dry the beef with paper ...
Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper.
This comforting stew is chock-full of hearty ingredients. You can serve it up over egg noodles sprinkled with parsley or opt for a fluffy plate of mashed potatoes. Get the Slow Cooker Beef Stew ...
Get the recipe for Slow Cooker Beef Stew. ... either over a hot grill or under your oven's broiler. Get the recipe ... With tots loaded with cheese and ground beef, this recipe will surely make ...