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Caffè lungo. Lungo (lit. ' long '), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.
Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.
Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim in Germany invented in 1957 by Hans Karl Adam. It is made with Asbach Uralt brandy with coffee and sugar, and is topped with whipped cream. A Pharisäer (Danish: farisæer), meaning a Pharisee, is an alcoholic coffee drink that is popular in the Nordfriesland district of Germany ...
Nutrition: (Per Serving) Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 1 g. A large number of Starbucks enthusiasts strongly prefer the ...
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]
A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. [1] [2] [3]