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Arizona: Los Reyes de la Torta. Phoenix & Tempe . At Los Reyes de la Torta, there are two main things you need to know. First, the burritos are huge and called “burros” on the menu, and second ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Originally built as a series of adobe bungalows on 45 acres (180,000 m 2) of fruit trees at the foot of the Santa Rosa Mountains in an area originally named "Marshall's Cove" and now referred to simply as "La Quinta Cove," the La Quinta Resort & Club now has 796 casitas, suites, and villas, 41 swimming pools, 53 whirlpool spas, 23,000-square ...
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