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Keep Growing Detroit is an organization dedicated to food sovereignty and community engagement in the cities of Detroit, Hamtramck, and Highland Park. [1] Founded in 2013, the program designs and implements initiatives that promote the practice of urban agriculture as a mode of food justice for underrepresented communities, particularly those who do not have access to healthy food options. [2]
Gateway Greening's Civic Greening project, Urban Roots, was an annual beautification project for downtown St. Louis. Each year, Gateway Greening staff and volunteers came together with St. Louis Master Gardeners to brighten the downtown landscape with beautiful summer flowers at Kiener Plaza .
Sustainable urban agriculture is an emerging field that involves the practice of growing fruits, vegetables, and other food crops within city limits, using methods that are environmentally friendly and socially responsible. [1]
In the U.S. over the past 25 years, urban farming has become crucial in helping alleviate a phenomenon known as food deserts, where grocery chains began pulling out of inner cities and residents ...
Around 47 million people in the U.S. are food insecure, according to the nonprofit Feeding America. Hargins said through the organization, he hopes to improve diets, health and more.
The Gill Tract has been the focus of efforts to create an educational urban farm for an extended period of time, [8] From 1997 to 2000 a group named Bay Area Coalition for Urban Agriculture (BACUA) backed by 30 community groups coordinated by Food First [9] [10] aimed to establish "the world’s first university center on sustainable urban agriculture and food systems".
Urban agriculture saves energy (e.g., energy consumed in transporting food from rural to urban areas). Local food production also allows savings in transportation costs, storage, and product loss, which results in a reduction in food costs. UA improves the quality of the urban environment through greening and, thus, reduces pollution.
A 2016 USDA map. According to the Medley Food Desert Project, in 2017, nearly 24 million Americans lived in food deserts. [6] Food deserts are heavily concentrated in southern states, which correlates with concentration of poverty, including the south's Black belt. The map shows the percentage of people without cars living in areas with no ...