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The specimens collected from Changxi have unisexual flowers and bisexual flowers, which are heterosexual plants of the same plant. [2] [4] [5] Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried.
Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall. The leaves are 7–12.5 cm long, pinnate, with 7–11 leaflets, the leaflets 3–5 cm long and 1.5–2 cm broad. There are numerous short (3–6 mm) spines on both the stems and the leaf petioles, and ...
Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...
Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue. [1] When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. [2]
A handful of dried green Sichuan pepper. The fruit and seeds of the plant are used as a spice, timut pepper, related to Sichuan pepper, [13] but less pungent, while the bark, fruit and seeds are used in indigenous medicines in India, Nepal and Thailand. [7] [14] [5] The plant is also a source of an essential oil, Wartara Oil, and the shrub is ...
Young leaves of the plant, called chopi-sun (초피순), are used as a culinary herb or a namul vegetable in Southern Korean cuisine. The leaves are also eaten pickled as jangajji , pan-fried to make buchimgae (pancake), or deep-fried as fritters such as twigak and bugak .
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...