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[citation needed] Fresh green Sichuan peppercorns are also known as téngjiāo (Chinese: 藤椒). [5] Red Sichuan pepper is typically characterized as stronger-tasting, while green Sichuan pepper is milder but fragrant and has a stronger numbing effect. [6] [5] Over the years, Chinese farmers have cultivated multiple strains of these two ...
The specimens collected from Changxi have unisexual flowers and bisexual flowers, which are heterosexual plants of the same plant. [2] [4] [5] Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried.
Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...
Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
A handful of dried green Sichuan pepper. The fruit and seeds of the plant are used as a spice, timut pepper, related to Sichuan pepper, [13] but less pungent, while the bark, fruit and seeds are used in indigenous medicines in India, Nepal and Thailand. [7] [14] [5] The plant is also a source of an essential oil, Wartara Oil, and the shrub is ...
Young leaves of the plant, called chopi-sun (초피순), are used as a culinary herb or a namul vegetable in Southern Korean cuisine. The leaves are also eaten pickled as jangajji , pan-fried to make buchimgae (pancake), or deep-fried as fritters such as twigak and bugak .
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Zanthoxylum simulans, the Chinese-pepper, [2] Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to southern and central China, Taiwan, and South Korea. [1] It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall.