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Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue. [1] When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. [2]
The fruit and seeds of the plant are used as a spice, timut pepper, related to Sichuan pepper, [13] but less pungent, while the bark, fruit and seeds are used in indigenous medicines in India, Nepal and Thailand. [7] [14] [5] The plant is also a source of an essential oil, Wartara Oil, and the shrub is also grown as an ornamental garden plant.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
Zanthoxylum piperitum is harvested in Japan and Korea to produce sanshō (山椒) or chopi (초피), which has numbing properties similar to those of Chinese Sichuan peppercorns. [16] In Korean cuisine, chopi is often used to accompany fish soups such as chueo-tang , whereas the plant's seeds are separated and used to make oil, and the oil is ...
The specimens collected from Changxi have unisexual flowers and bisexual flowers, which are heterosexual plants of the same plant. [2] [4] [5] Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried.
Zanthoxylum simulans, the Chinese-pepper, [2] Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to southern and central China, Taiwan, and South Korea. [1] It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall.
Sesame – flowering plant in the genus Sesamum. shiso (seeds, berries) – [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens; Sichuan pepper (huājiāo) – or Szechuan pepper is a common spice used in Asian cuisine.