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  2. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    Easy Corned Beef Tips: Brisket can be a tough, fibrous cut of meat, so the key to cooking it just right is to go low and slow. The slow cooker is perfect for this, on the low setting for eight hours.

  3. Braised Corned Beef - AOL

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    This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special ...

  4. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

    www.aol.com/cook-corned-beef-st-patricks...

    Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

  5. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

  6. Beef Braised Short Ribs Recipe - AOL

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    Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown.

  7. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

  8. List of meat and potatoes dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potatoes...

    Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...

  9. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salt beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.