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2. Zonal (company) - Wikipedia

   en.wikipedia.org/wiki/Zonal_(company)

   In 1994, the 9001 EPoS terminal, which has a larger touch panel, was launched. In 1997, Ralph McLean’s son Stuart McLean became Managing Director at Zonal. [6] In 2003, Zonal first launched Aztec, [7] the EPoS management system still used today. In 2005, Zonal opened offices in Milton Park. In 2010, Zonal acquired online ordering company ...

3. Micros Systems - Wikipedia

   en.wikipedia.org/wiki/MICROS_Systems

   Oracle offers multiple products under the Micros name. Oracle Micros Simphony is a cloud-based restaurant POS system. Opera is the Micros property management system used in many large hotel chains, such as Accor Hotels, Meliá Hotels International, Four Seasons Hotels and Resorts, Travelodge Hotels UK, Crown Resorts, Hyatt Hotels and Resorts, Rydges Hotels & Resorts, Indian Hotels Company ...

4. Toast, Inc. - Wikipedia

   en.wikipedia.org/wiki/Toast,_Inc.

   Toast, Inc. is an American cloud-based restaurant management software company based in Boston, Massachusetts. The company provides an all-in-one point of sale (POS) system built on the Android operating system .

5. Owner.com - Wikipedia

   en.wikipedia.org/wiki/Owner.com

   Owner.com (earlier known as ProfitBoss, Placepull) is an American software-as-a-service company that provides an online food ordering system to independent restaurants in the United States. [ 1 ] [ 2 ]

6. Olo (online ordering) - Wikipedia

   en.wikipedia.org/wiki/Olo_(online_ordering)

   Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.

7. Life after restaurants: Five former owners explain why they ...

   www.aol.com/news/life-restaurants-five-former...

   Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?