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Ram lambs not intended for breeding are castrated, though some shepherds choose to avoid the procedure for ethical, economic or practical reasons. [1] Ram lambs that will be slaughtered or separated from ewes before sexual maturity are not usually castrated. [23] In most breeds, lambs' tails are docked for health reasons. [8]
Lambs are usually slaughtered at the age of about a month, at a weight of 10–15 kg. Milk yield is about 120–140 litres per lactation. The milk has 7–13% fat and 5.5–8.5% protein; [2] it is the only milk used in the production of Pecorino di Laticauda Sannita, a pecorino cheese for which DOP status has been requested. [6]
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Approximately 540 million sheep are slaughtered each year for meat worldwide. [ 3 ] In 2013, the five countries with the largest number of head of sheep were mainland China (175 million), Australia (75.5 million), India (53.8 million), the former Sudan (52.5 million), and Iran (50.2 million).
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants , such ...
The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).
[6] [7] Also the meat of a hogget. Also teg, old-season lamb, shearling. Hoof-shears – implement similar to secateurs, used to trim the hoofs of sheep. Huntaway – a type of sheepdog (qv) which uses barking as a primary technique to herd sheep. Named for a New Zealand breed of dog. See also eye dog. In lamb – pregnant.