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General Duffy's Waterhole is a pub, food court, and entertainment venue situated on a 1.4-acre (0.57 ha) site in downtown Redmond, Oregon. It includes a taphouse, six food carts, a large patio with picnic tables and fire pits, a large indoor events hall with its own stage and bar area, and a covered concert stage with an outdoor dance floor and large pavilion-type tent to shelter event ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
Navarre Hospitality Group has decided to sell The Bucket restaurant at Ironwood Drive and Pleasant Street in South Bend on the St. Joseph River, as shown Jan. 3, 2024.
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As we look back on the restaurant openings of 2023, one thing is clear. Some absolute stunners opened this year. Ambitions soared in 2023, as a new class of restaurants opened in the Triangle ...
The Old Mill District is a historic area formerly occupied by two lumber mills in Bend, Oregon.Encompassing approximately 270 acres (110 ha) along the Deschutes River, the Old Mill District is now a mixed-use area known for its shops, galleries and restaurants.
The restaurant's lamb is from a sheep ranch near Shaniko, Oregon, north of Bend. Their salmon is line-caught chinook from the Columbia River. The chef uses Oregon hazelnuts for the crust on brie appetizers while pears, apples, and marionberries served in various dishes are from Pacific Northwest orchards and berry farms. As a result, the Pine ...