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Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
Besides cultured meat, the terms healthy meat, [27] slaughter-free meat, [28] in vitro meat, vat-grown meat, [29] lab-grown meat, [30] cell-based meat, [31] clean meat, [32] cultivated meat [33] [34] and synthetic meat [35] have been used to describe the product. [36] Although it has multiple meanings, artificial meat is occasionally used. [37]
It develops and markets cultured meat products. [4] Vow is the name of the company, whereas its consumer brand is called Forged. [2] The meat is grown over a four-week process. [2] Japanese quail cells multiply in a bioreactor with vitamins, amino acids, and minerals. [2] The process is similar to a sourdough culture or brewery. [18]
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
For the first time, the Food and Drug Administration has cleared lab-grown meat, created from cultured animal cells, for human consumption, the agency announced on Wednesday.. The FDA green light ...
A video by New Harvest and Xprize narrated by Isha Datar on the development of cultured meat and a "post-animal bio-economy" (meat, eggs, milk). In 2004, New Harvest was co-founded by Johns Hopkins researcher Jason Matheny to fund academic research into the use of cell cultures, instead of live animals, to grow meat.
The U.S. approved the sale of lab-grown meat for the first time in June 2023, allowing two California startups, Good Meat and Upside Foods, to sell cultivated chicken. Two high-end U.S ...
Lab-grown meat was always an empty fantasy “Despite nearly a decade of work and a great many messianic pronouncements, it is increasingly clear that a broader cultivated meat revolution was ...