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Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
By the time they moved to Chicago, about 1802–1804, they had a year-old son, John. Eleanor bore him three more children in Chicago: Ellen Marion (born in 1805), Maria Indiana (1807), and Robert Allen (1810). In 1804 Kinzie purchased the former house and lands of Jean Baptiste Point du Sable, [6] located near the mouth of the Chicago River.
Jean Baptiste Point du Sable (French pronunciation: [ʒɑ̃ batist pwɛ̃ dy sɑbl]; also spelled Point de Sable, Point au Sable, Point Sable, Pointe DuSable, or Pointe du Sable; [n 1] before 1750 [n 2] – August 28, 1818) is regarded as the first permanent non-Native settler of what would later become Chicago, Illinois, and is recognized as the city's founder. [7]
The Illinois Country (French: Pays des Illinois [pɛ.i dez‿i.li.nwa]; lit. ' land of the Illinois people '; Spanish: País de los ilinueses), also referred to as Upper Louisiana (French: Haute-Louisiane [ot.lwi.zjan]; Spanish: Alta Luisiana), was a vast region of New France claimed in the 1600s that later fell under Spanish and British control before becoming what is now part of the ...
The French "Toile de Jouy" simply means "cloth from Jouy" in English and describes a type of fabric printing. [4] [5] "Toile de Jouy", sometimes abbreviated to simply "toile", is a type of decorating pattern consisting of a white or off-white background on which is a repeated pattern depicting a fairly complex scene, generally of a pastoral theme such as a couple having a picnic by a lake or ...
A new restaurant in Chicago is challenging convention. “If we had to put a label on it, we would say that we’re Creole-Italian fusion,” said Jourdan Higgs, chef and co-owner at Provaré.