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Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1]
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province , [ 1 ] but has now spread throughout China.
There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles. [2] Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea, Japan, and Mongolia, as well as Southeast Asian countries such as Malaysia, Singapore ...
Liangfen, a Chinese dish that consists of starch jelly; Platostoma palustre, a plant species used in making grass jelly This page was last edited on 12 ...
Mung bean jelly may refer to: Liangfen, Chinese jelly made of mung bean starch; Nokdumuk, Korean jelly made of mung bean starch Cheongpomuk, white mung bean jelly;
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
Similar to cellophane noodles, mung bean sheets are made of mung beans, except they are different in shape. The sheets are approximately 1 cm wide, like fettuccine noodles. They are produced in the Shandong province of eastern China (where cellophane noodles are also produced), as well as in the northern city of Tianjin , and have a springier ...
Premna puberula is a species of plant in the family Lamiaceae that is endemic to Central and South China.Known colloquially in South China as fairy tofu tree (神仙豆腐樹) or more simply as tofu tree (豆腐樹), [citation needed] the extract from the leaves of this plant, with its high pectin content, [4] is used to make a jelly dish served in a similar manner as Chinese Liangfen. [5]