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A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
The wooden platform was placed around this, making a hearth. Then the blanket was placed on top of the platform again, where one could sit with legs underneath to stay warm. [2] The moveable kotatsu was created later, originating from the concept of hori-gotatsu. This kotatsu came about with the popular use of tatami matting in Japanese homes.
Special blankets known as baby blankets are used to protect infants from the cold. Small children (and some adults) may also use a blanket as a comfort object. [12] Blankets may be spread on the ground for a picnic or where people want to sit in a grassy or muddy area without soiling their clothing. Temporary blankets have been designed for ...
American cookbooks from the 1800s have recipes for "little pigs in blankets", [2] but this is a rather different dish of oysters rolled in bacon similar to angels on horseback. The modern version can be traced back to at least 1940, when a U.S. Army cookbook lists "Pork Sausage Links (Pigs) in Blankets". [3]
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.