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  2. 25 Best Dog Allergy Supplements - AOL

    www.aol.com/entertainment/25-best-dog-allergy...

    Fortunately, there’s a solution: Vet’s Best Seasonal Allergy Relief. These dog allergy supplements are a natural, plant-based formula that will help ease the symptoms of seasonal allergies for ...

  3. Triscuit - Wikipedia

    en.wikipedia.org/wiki/Triscuit

    The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. [2] The name Triscuit may have come from a combination of the words electricity and biscuit [4] or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), [5] [6] but this is disputed due to conflicting adverts and poor records. [7]

  4. My Grandma’s Triscuit Thingies Make the Holidays Special

    www.aol.com/grandma-triscuit-thingies-holidays...

    32 Triscuit crackers. Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.

  5. Allergies in dogs - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_dogs

    Dogs are susceptible to allergies much like their human companions. Most allergies occur in dogs over 6 months old. A dog that is repeatedly exposed to a particular allergen becomes sensitized to it, and the immune system overreacts to a subsequent exposure, most commonly manifesting in the form of skin irritation. [1]

  6. Nabisco - Wikipedia

    en.wikipedia.org/wiki/Nabisco

    The National Biscuit Company acquired the Shredded Wheat Company, maker of Triscuit and Shredded Wheat cereal, and Christie, Brown & Company of Toronto in 1928, but all of the Nabisco cookie and cracker products in Canada still use the name Christie. It also acquired F.H. Bennett Company, maker of Milk-Bone dog biscuits, in 1931. [15]

  7. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

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