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The Japanese spider crab has the greatest leg span of any known arthropod, reaching up to 3.7 m (12.1 ft) from claw to claw. [6] The body may grow to 40 cm (16 in) in carapace width and the whole crab can weigh up to 19 kg (42 lb) [7] —second in mass only to the American lobster among all living arthropod
Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters.
The Tasmanian giant crab is one of the largest crabs in the world, reaching a mass of 17.6 kg (39 lb) and a carapace width of up to 46 cm (18 in). [6] Among crabs, only the Japanese spider crab (Macrocheira kaempferi) can weigh more. [5] Male Tasmanian giant crabs reach more than twice the size of females, [7] which do not exceed 7 kg (15 lb). [6]
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.
The coconut crab (Birgus latro) is a terrestrial species of giant hermit crab, and is also known as the robber crab or palm thief. It is the largest terrestrial arthropod known, with a weight of up to 4.1 kg (9 lb). The distance from the tip of one leg to the tip of another can be as wide as 1 m (3 ft 3 in).
Japanese spider crab (Macrocheira kaempferi), the largest living species of crab, found on the bottom of the Pacific Ocean. Libinia emarginata , the portly spider crab, a species of crab found in estuarine habitats on the east coast of North America.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .