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Cookie Crisp is a breakfast cereal that is manufactured to look like chocolate chip cookies. It is produced by General Mills in the United States [ 1 ] [ 2 ] [ 3 ] and Cereal Partners under the Nestlé brand in other countries.
Bake cookies, rotating sheets top to bottom halfway through, until lightly golden, 8 to 10 minutes. Let cool on baking sheets. Repeat with remaining dough with clean sheets of parchment if needed.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
A chocolate chip, birthday cake and oatmeal variety were introduced as a cereal called Teddy grahams Breakfast Bears in the 90s however this cereal got bad reviews because it got too soggy in milk. [5] Teddy Soft Bakes were baked treats with either a vanilla or chocolate filling. They were discontinued around 2019.
Serving size: 2 cookies. Calories: 140. Total fat: 8 g. Total sugars: 8 g. Total carbohydrate: 13 g. Fiber: 1 g. Protein: 3 g. Sodium: 80 mg. These peanut butter treats have more protein and less ...
Banana Split Oreo cookies were a limited edition release in fall 2013, featuring a Double Stuf cookie of one golden and one chocolate Oreo, strawberry-and-banana flavored creme filling. [27] Limeade Oreo cookies released in 2014, are two vanilla cookies with a lime-flavored creme filling. [28]
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A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices. [3] [4]