Search results
Results From The WOW.Com Content Network
Inspire Brands LLC is an American fast-food restaurant franchise company. Owned by Roark Capital Group, it owns the Arby's, Buffalo Wild Wings, Sonic Drive-In, Jimmy John's, Mister Donut, Dunkin' Donuts, and Baskin-Robbins chains, which have a combined 31,700 locations and US$30 billion in system sales.
An Arby's restaurant with a vintage sign in Midland, Michigan (2006). Arby's was founded in Boardman Township, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) [15] and Leroy Raffel (1927–2023), [16] owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.
The firm owns 63 Arby's franchises, whose value has been estimated at $50.4 million and is an investor in Cincinnati-based U.S. Playing Card Company, with an estimated value of about $120 million. It also holds a $40 million stake in Newport Aquarium in Newport, Kentucky. [4]
Is Arby's filing for Chapter 11 bankruptcy? No. Franchise operator Miracle Restaurant Group is filing for bankruptcy and owns 25 Arby's locations in Illinois, Indiana, Louisiana, Mississippi and ...
As of 2024, the Group operated around 2,600 franchise locations around the world, primarily of Applebee’s, Arby's, Pizza Hut, Wendy's, Panera Bread, Taco Bell, and Planet Fitness. [8] They had approximately 72,000 employees. [7] The company engages in a complex menu strategy overseen by a team of economists and data scientists. [11]
Arby's franchisee Miracle Restaurant Group filed for Chapter 11 bankruptcy ... again. Are locations closing in Illinois, Indiana and Texas? What to know
Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meat, including roast beef, turkey, brisket, and Italian deli meat subs. Ken Wolter // Shutterstock #17.
In May 2013, Brown became Chief Executive Officer of Arby’s. [7] During his tenure as CEO of Arby’s, the brand introduced a new restaurant design and launched the “We Have The Meats” marketing campaign. [8] Brown also introduced new menu items including smokehouse brisket, pork belly, gyros, deep-fried turkey, and venison. [9]